Satay Malaysia

Facts about Satay

Satay Malaysia, like its people find its roots among Chinese, Thai, Arab and Indian influence. These ethnic groups have also merged within the Malaysian ethos and are an intrinsic part of the culture and food of the region. Malay dishes are mostly hot and spicy – in the belief that hot curry eaten on a hot day helps cool the body. The heady aroma of traditional Malay food cooked with tantalizing spices and simmering gravy will leave you wishing for more.

 

Satay (or Sate) is made with strips of beef or chicken threaded onto bamboo skewers and served with peanut based dipping sauce.